| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
French |
Salads, Ham/pork, China, Archived |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Pork cut in strips |
| 1/2 |
c |
Oriental stir-fry sauce |
| 3 |
|
Onions, green sliced |
| 1/2 |
|
Bell pepper diced |
| 2 |
pk |
Pea pods, frozen (10 oz) thawed, drained |
| 1 |
cn |
Mandarin oranges (8 oz) drained |
| 1 |
cn |
Chow mein noodles (3 oz) |
INSTRUCTIONS
1. In large nonstick skillet, stir-fry pork over medium-high heat about 4
to 5 minutes.
2. In a large bowl, toss pork with remaining ingredients. Serve with hot
french bread.
Per serving: 331 calories, 12 g. fat, 66 mg. cholesterol.
Original recipe from National Pork Products Council advertisement.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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