| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
|
6 |
Servings |
INGREDIENTS
| 1 |
lb |
Boneless pork loin; cut into 3/4" cubes |
| 4 |
|
Scallions (3 inches green left on); minced |
| 1 |
tb |
Minced peeled fresh ginger |
| 2 |
ts |
Minced garlic |
| 1/2 |
c |
Soy Sauce |
| 1/2 |
ts |
Ground cumin |
|
|
Finely grated zest and juice of 1 lime |
INSTRUCTIONS
Combine all ingredients (except pork) in a mixing bowl. Add pork and toss
well. Cover and let marinate at room temperature for 2 hours. Soak 24 thin
bamboo skewers in water for 1 hour while pork is marinating. Preheat
broiler. Thread 3 pieces of marinated pork on each skewer, leaving a bit of
space between the peices. Place the skewered on a broiling pan. Broil 4"
from the heat source, basting and turning once, until just browned and
cooked through, about 3 minutes per side. Serve hot or warm with peanut
sauce for dipping.
Recipe by: Copyright 1994 by Sheila Lukins
Posted to MC-Recipe Digest V1 #972 by Shavonne Bauer <ssbauer@erinet.com>
on Dec 26, 1997
A Message from our Provider:
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