| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs |
|
Meats, Pork/ham |
3 |
Servings |
INGREDIENTS
| 3 |
lb |
PORK SHOULDER |
| 1/4 |
c |
MINCED ONION |
| 4 |
ts |
SAGE |
| 1/2 |
ts |
SAVORY |
| 3 |
ts |
SALT |
| 1 |
c |
CHOPPED PARSLEY |
| 1/2 |
ts |
CHERVIL |
| 1/8 |
ts |
MARJORAM |
| 1 |
|
DASH ALLSPICE |
| 6 |
ts |
WATER |
| 1 |
|
EGG |
| 3 |
ts |
SHORTENING |
INSTRUCTIONS
CHILL PORK FOR ABOUT 20 MINUTES (MAKES GRINDING EASIER). COMBINE ALL
INGREDIENTS EXCEPT FOR THE WATER AND EGG. SPRINKLE MIX OVER THE PORK. GRIND
PORK. ADD WATER AND EGG. MIX IN MIXER WITH FLAT BEATER FOR 1 MINUTE ON STIR
SPEED. REFRIGERATE UNTIL READY TO USE.
Posted to MM-Recipes Digest V3 #341
From: BobbieB1@aol.com
Date: Fri, 13 Dec 1996 00:06:26 -0500
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