Pork Schnitzel (fzn Brd P
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | 100 | Servings | ||
INGREDIENTS
| 35 | lb | PORK STEAK FZ |
| 2 1/4 | lb | LEMON FRESH |
INSTRUCTIONS
PAN: 18 BY 26-INCHES TEMPERATURE: 350 F. DEEP FAT 350 F. OVEN (DEEP FAT METHOD) DEEP FAT FRY BREADED PORK STEAK (FROZEN) 7 TO 8 MINUTES OR UNTIL DONE. DRAIN WELL IN BASKET OR ON ABORBENT PAPER. WASH LEMONS. REMOVE END. CUT 11-12 SLICES PER LEMON SERVE 1 SLICE LEMON WITH EACH STEAK. (OVEN METHOD) DEEP FAT FRY BREAD PORK STEAK (FROZEN) 3 MINUTES; DRAIN WELL IN BASKET OR ON ABSORBENT PAPER. PLACE ON 4 SHEET PANS. BAKE UNCOVERED 30 MINUTES. WASH LEMONS. REMOVE ENDS, CUT 11-12 SLICES PER LEMON SERVE 1 SLICE LEMON WITH EACH STEAK. NOTE: OTHER SIZES AND TYPES OF PANS MAY BE USED. SEE RECIPE NO. A-25000. Recipe Number: L08603 SERVING SIZE: 1 CHOP From the <Army Master Recipe Index File> (actually used today!). Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 2
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: <1mg
Potassium: 10.5mg
Carbohydrates: <1g
Fiber: <1g
Sugar: <1g
Protein: <1g