| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Cajun |
Spices, Cajun |
1 |
Servings |
INGREDIENTS
| 1/4 |
c |
Salt |
| 2 |
tb |
Red pepper |
| 1 |
tb |
Black pepper |
| 1 |
tb |
White pepper |
| 2 |
tb |
Onion powder |
| 1 1/2 |
tb |
Garlic powder |
| 1 |
ts |
Dry mustard |
| 1/2 |
ts |
Ground bay leaves |
| 1/2 |
ts |
Cilantro |
| 1 |
ts |
Paprika |
| 1/2 |
ts |
Chervil |
| 1/2 |
ts |
Celery seed |
| 1/4 |
ts |
Sage |
| 1/4 |
ts |
Ginger |
| 1/8 |
ts |
Thyme |
INSTRUCTIONS
Mix all ingredients together well. Store in a tightly
covered glass jar for use as needed. Excellent for
seasoning any any pork dish. Use as you would any
seasoning mix, and do not add extra salt to the dish.
Lagniappe: This seasoning mix lends itself to pork but
may be used as you like. About 4 calories per teaspoon.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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