| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
English |
Super1 |
6 |
servings |
INGREDIENTS
| 950 |
g |
Pork Round Roast |
|
|
Salt and black pepper; to taste |
| 1 |
c |
English spinach; finely chopped |
| 1 |
tb |
Black olive paste |
| 1 |
tb |
Almonds; chopped |
| 1 |
tb |
Butter |
| 1 |
tb |
Olive oil |
INSTRUCTIONS
Preheat oven to 180C. Cut a pocket into the thickest part of the roast.
Season with salt and pepper. Steam or microwave spinach, remove excess
moisture and combine with olive paste, nuts and pepper. Firmly pack
seasoning into pocket. Heat butter and oil in frypan, quickly sear and
brown meat. Remove to rack in baking dish. Bake for 30 minutes per 500g of
pork. Allow to rest for 10 minutes. Carve and serve with pan tossed green
and yellow beans in butter, roasted potatoes and caramelized red onions.
NOTES : Pork cooking time: Allow 30 minutes per 500g
Recipe by: Super Food Ideas (Aussie Magazine)
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