| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Italian |
Main dish, Meats, Pork, Sandwiches |
12 |
Servings |
INGREDIENTS
| 4 |
lb |
Pork tenderloin; cut into 1 inch pieces |
| 2 |
c |
Tomato juice |
| 2 |
|
Onions; chopped finely |
| 5 |
|
Cloves garlic; chopped fine |
| 2 |
tb |
Worcestershire sauce |
| 1 |
ts |
Dried basil |
| 1 |
|
Dash pepper |
| 12 |
|
Slices Italian bread |
INSTRUCTIONS
Combine first 7 ingredients in large bowl. Cover and chill overnight.
Drain, discarding marinade. Thread pork on small skewers and grill or
broil 15 -20 minutes, turning occasionally until meat is no longer pink and
pulls easily away from skewers. To serve, wrap a slice of buttered bread
around a skewer and pull the meat off skewer.
Posted to MM-Recipes Digest V4 #097 by lena36@juno.com (Lena P Mitchell) on
Apr 8, 1997
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