Pork Steak And Noodle Casserole
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | 1 | Servings | ||
INGREDIENTS
| 2 | lb | Pork steak, cubed |
| 2 | c | Dried cleery |
| 2 | c | Dried onions |
| 2 | Cream of mushroom soup | |
| Salt and pepper to taste | ||
| 1 | large wide noodles |
INSTRUCTIONS
Brown meat and add celery and onions. Saute until almost tender. Add soup and salt and pepper. Boil noodles 5 minutes in salt water. Drain and mix with mixture. Pour into large pan. May add milk if you like more moist. Top with Velveeta cheese slices and crushed potatoe chips. Bake at 35 degrees for 2 hours. From Amish Country Cookbook, reposted by Suzy Lewis lewises@flatoday.infi.net Posted to Bakery-Shoppe Digest by Suzy-Q Lewis <lewises@flatoday.infi.net> on Apr 11, 1998
A Message from our Provider:
“Jesus holds the secret of answered prayer”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 2297
Calories From Fat: 1299
Total Fat: 144.8g
Cholesterol: 562.5mg
Sodium: 4781.3mg
Potassium: 3742.5mg
Carbohydrates: 71.4g
Fiber: 9.7g
Sugar: 16g
Protein: 169.8g