| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 2 |
lb |
Pork steak; cubed |
| 2 |
c |
Dried cleery |
| 2 |
c |
Dried onions |
| 2 |
cn |
Cream of mushroom soup |
|
|
Salt and pepper to taste |
| 1 |
pk |
(large) wide noodles |
INSTRUCTIONS
Brown meat and add celery and onions. Saute until almost tender. Add soup
and salt and pepper. Boil noodles 5 minutes in salt water. Drain and mix
with mixture. Pour into large pan. May add milk if you like more moist. Top
with Velveeta cheese slices and crushed potatoe chips. Bake at 35 degrees
for 2 hours. From Amish Country Cookbook, reposted by Suzy Lewis
lewises@flatoday.infi.net
Posted to Bakery-Shoppe Digest by Suzy-Q Lewis <lewises@flatoday.infi.net>
on Apr 11, 1998
A Message from our Provider:
“Read the Bible — It will scare the hell out of you.”