| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Pork, Casseroles |
1 |
Servings |
INGREDIENTS
| 4 |
|
Cubed pork steaks |
| 2 1/2 |
ts |
Flour |
| 1 |
cn |
Cream of mushroom soup |
| 1 |
c |
Milk |
INSTRUCTIONS
Servings: 1
Carrots sliced thin Onions sliced thin Potatoes sliced thin
Brown steaks well in frying pan. Remove meat - add flour, soup and milk to
fry pan and simmer a few minutes. layer in casserole the potatoes and
carrots and onions. Top with meat and season with salt and pepper. Top with
soup mixture and bake at 350 degrees about 1 1/ 2 hour or until done.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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