| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Niger |
Toohot07 |
4 |
servings |
INGREDIENTS
| 4 |
|
Pork sirloin steaks -; (abt 8-oz ea) |
|
|
(or butt or shoulders steaks or chops) |
| 2 1/2 |
c |
Adobo; see * Note |
|
|
Salt; to taste |
|
|
Freshly-ground black pepper; to taste |
INSTRUCTIONS
* Note: See the "Adobo" recipe which is included in this collection.
Combine the steaks with the Adobo in a shallow nonreactive roasting pan and
let marinate at room temperature 2 to 4 hours or overnight in the
refrigerator. Preheat the grill or broiler. Lift the meat from the
marinade, shaking off the excess, and season all over with salt and pepper.
Cook over moderate heat, or 4-inches from the broiler unit, turning
frequently and brushing several times with the marinade during the last few
minutes, until slightly charred, about 10 minutes. This recipe yields 4
servings.
Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken
From the TV FOOD NETWORK - (Show # TH-6138 broadcast 08-02-1996) Downloaded
from their Web-Site - http://www.foodtv.com
Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com
08-21-1996
Recipe by: Susan Feniger and Mary Sue Milliken
Converted by MM_Buster v2.0l.
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