| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Vegetables, Eggs |
|
Main dish, Meats, Vegetables |
4 |
Servings |
INGREDIENTS
| 6 |
|
Leaves cabbage |
| 1 |
lb |
Ground pork |
| 1 |
c |
Chopped cabbage |
| 1/3 |
c |
Chopped onion |
| 1/3 |
c |
Chopped red bell pepper |
| 1/3 |
c |
Water |
| 1 |
|
Egg; beaten |
| 1 |
c |
Herbed stuffing mix |
| 1/4 |
c |
Raisins |
INSTRUCTIONS
ds Pepper Arrange cabbage leaves in bottom and up sides of 1 1/2-qt.
casserole; set aside. Place pork in a colander suspended over a casserole.
Stirring midway through cooking, microwave for 5 minutes or until meat is
no longer pink. Set meat aside. Discard fat and place chopped cabbage,
onion and bell pepper in same casserole. Cover and microwave on high 3
minutes. Stir in water, egg, meat, stuffing mix, raisins and pepper.
Place meat mixture in cabbage bed and re-cover. Rotating dish midway
through cooking, microwave on high 7 to 8 minutes. Let stand 5 minutes.
Posted to MC-Recipe Digest V1 #1025 by Nancy Berry <nlberry@prodigy.net> on
Jan 20, 1998
A Message from our Provider:
“A man who is eating or lying with his wife or preparing to go to sleep in humility, thankfulness and temperance, is, by Christian standards, in an infinitely higher state than one who is listening to Bach or reading Plato in a state of pride. #C.S. Lewis”