| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
California |
Cklive06 |
6 |
servings |
INGREDIENTS
| 2 |
lb |
Pork tenderloin |
| 6 |
|
Green onions |
| 12 |
sm |
Fresh corn tortillas |
| 1 |
bn |
Cilantro; large stems removed |
|
|
Guacamole; see * Note |
| 1 |
c |
Sour cream |
| 1 |
c |
Spicy Red Salsa; see * Note |
| 1 |
c |
Green Chile Salsa; see * Note |
|
|
=== FOR THE MARINADE === |
| 1/2 |
c |
Freshly-squeezed orange juice |
| 2 |
tb |
Freshly-squeezed lime juice |
| 1 |
ts |
Chopped fresh oregano |
|
|
(or 1/2 tspn dried oregano) |
| 1/4 |
ts |
Cumin |
| 1/2 |
ts |
Marjoram |
| 1/2 |
ts |
Salt |
| 1/4 |
ts |
Finely-ground black pepper |
INSTRUCTIONS
* Note: See the "Guacamole", "Spicy Red Salsa", and "Green Chile Salsa"
recipes which are included in this collection.
Combine marinade ingredients in a medium bowl. Whisk until blended. Place
pork in a shallow non-aluminum dish and pour marinade over it. Marinate for
6 to 12 hours, refrigerated. Cut through green part of onion, making 2
slits all the way down to where the white part begins. This will give the
onions a fan shape. Preheat oven to 350 degrees. Preheat grill pan over
moderately-high heat. Grill pork for 15 to 20 minutes on each side, or
until interior temperature is 160 degrees. Baste green onions with marinade
and grill for about 3 minutes on each side. Remove meat and onions from
grill, cut meat into small chunks, and reserve. Wrap tortillas in aluminum
foil and warm in oven for about 10 minutes. Keep warm while preparing
plates. On outer edges of individual serving plates, arrange a few sprigs
of cilantro, a large dollop of Guacamole, and a large dollop of sour cream.
Place 2 warmed tortillas on side of each plate and arrange meat and grilled
scallions in center. Pass Spicy Red and Green Chile Salsas in separate
bowls. Serve immediately. This recipe yields 6 servings.
Recipe Source: COOKING LIVE with Sara Moulton Recipe courtesy of Diane
Worthington, "The Cuisine Of California" From the TV FOOD NETWORK - (Show #
CL-9112 broadcast 04-21-1998) Downloaded from their Web-Site -
http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net
10-27-1998
Recipe by: Diane Worthington
Converted by MM_Buster v2.0l.
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