Pork Taquitos
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains, Dairy | Pork, Taste | 8 | Servings | |
INGREDIENTS
| 2 | T | Oil |
| 1 | c | Minced onion |
| 2 | Garlic cloves, minced | |
| Salt and pepper | ||
| 1 | 16 ounces whole tomatoes | |
| pureed with liquid | ||
| 1/3 | c | Tomato paste |
| 1 | c | Chicken broth |
| 2 | Poblano chiles, roasted | |
| peeled seeded and diced | ||
| Sugar to taste | ||
| 3 | c | Cooked shredded pork |
| 8 | Steamed fresh corn tortillas | |
| 1/2 | lb | Shredded white cheddar |
| Cilantro sprigs to taste | ||
| Sour Cream to taste | ||
| Minced Jalapeno to taste |
INSTRUCTIONS
In a saucepan set over moderate heat oil until hot. Add onion, garlic and salt and pepper and cook mixture, stirring, until translucent. Add tomatoes, paste, broth, chiles, and sugar. Bring sauce to a boil and simmer, covered, for 15 minutes.tortillas. In a bowl combine the pork with enough of the sauce to lightly coat. Divide the filling among tortillas, top with the garnishes and roll up. From Taste Show #TS4829 Recipe by: David Rosengarten Posted to MC-Recipe Digest V1 #578 by "Master Harper Gaellon" <gaellon@inch.com> on Apr 19, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 194
Calories From Fat: 99
Total Fat: 11.2g
Cholesterol: 15.9mg
Sodium: 387.3mg
Potassium: 425.9mg
Carbohydrates: 20.8g
Fiber: 2.7g
Sugar: 4.6g
Protein: 4g