| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Shelf life, Shelf4 |
1 |
servings |
INGREDIENTS
| 5 |
|
Medallions of pork; (1 oz. each) cut |
|
|
; from a pork |
|
|
; tenderloin |
| 1 |
oz |
Olive oil |
| 2 |
tb |
Sliced mushrooms |
| 2 |
tb |
Fresh tomatoes |
| 1/2 |
ts |
Garlic |
| 1 |
ts |
Chopped onion |
| 4 |
oz |
Brown sauce |
| 2 |
lg |
Mushrooms for garnishing |
|
|
Chopped parsley |
| 2 |
oz |
White wine |
| 1 |
|
Artichoke heart cut into quarters |
INSTRUCTIONS
NOTE: Use any of your favorite fresh vegetables
Saute pork medallions in olive oil. Remove pork and add vegetables (firmer
vegetables first). Deglaze with white wine. Add brown sauce and pour over
pork medallions. Enjoy!
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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