Pork Tenderloin With Bourbon Sauce – Chi-chi’s
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Marinade, Pork | 1 | Batch | |
INGREDIENTS
| 10 | oz | Can Chi Chi's diced tomatoes |
| And green chilies, drained | ||
| 1/3 | c | Bourbon |
| 1/3 | c | Soy sauce |
| 1/3 | c | Worcestershire sauce |
| 1/2 | c | Chopped onion |
| 2 | T | Honey |
| 2 | T | Dijon mustard |
| 1/4 | t | Pepper |
| 2 | lb | Pork tenderloin |
INSTRUCTIONS
Combine all marinade ingredients in recloseable plastic food bag. Mix well. Add the pork tenderloin. Seal bag and turn several times to coat the meat. Place in refrigerator for 8 hours or overnight, turning occasionally. Preheat broiler. Remove meat from marinade; reserve marinade. Place meat on broiler pan, broil 7 to 8 inches from heat source for approximately 7 to 9 minutes on each side. In small saucepan, bring remainder of marinade to a boil; boil one minute. Serve with the meat. Chi Chi's Booklet == Courtesy of Dale & Gail Shipp, Columbia Md.
A Message from our Provider:
“Gratitude is an offering precious in the sight of God, and it is one that the poorest of us can make and be not poorer but richer for having made it. #A.W. Tozer”
Nutrition (calculated from recipe ingredients)
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Calories: 2124
Calories From Fat: 677
Total Fat: 75.1g
Cholesterol: 852.8mg
Sodium: 4692.6mg
Potassium: 5098.9mg
Carbohydrates: 69.4g
Fiber: 3.1g
Sugar: 48.5g
Protein: 277.7g