| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Pork, Marinade, Chi-chi’s |
1 |
Batch |
INGREDIENTS
| 10 |
oz |
Can Chi Chi's diced tomatoes |
|
|
And green chilies, drained |
| 1/3 |
c |
Bourbon |
| 1/3 |
c |
Soy sauce |
| 1/3 |
c |
Worcestershire sauce |
| 1/2 |
c |
Chopped onion |
| 2 |
tb |
Honey |
| 2 |
tb |
Dijon mustard |
| 1/4 |
ts |
Pepper |
| 2 |
lb |
Pork tenderloin |
INSTRUCTIONS
Combine all marinade ingredients in recloseable plastic food bag. Mix
well. Add the pork tenderloin. Seal bag and turn several times to
coat the meat. Place in refrigerator for 8 hours or overnight,
turning occasionally.
Preheat broiler. Remove meat from marinade; reserve marinade.
Place meat on broiler pan, broil 7 to 8 inches from heat source for
approximately 7 to 9 minutes on each side.
In small saucepan, bring remainder of marinade to a boil; boil one
minute. Serve with the meat.
Chi Chi's Booklet
== Courtesy of Dale & Gail Shipp, Columbia Md. MMMMM
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