INGREDIENTS

INSTRUCTIONS

2
Don't know if anybody else caught the All In Good Taste Show on HGTV
today, but, Carolyn Wells was on there preparing and sharing a couple
of BBQ recipes, one of which, was the Apple City Sauce. Here's the
recipe, and a couple of others that she did, along with some other
recipes that looked pretty good from the show. Granted, they're not
all BBQ, but, let's face it... The time will come when you'll have to
break down and use that stove of yours again sometime! <G><  Trim the
pork tenderloins of excess fat. Salt and pepper to taste. Set  aside.
In a large frying pan over medium heat, fry the bacon until it  is
brown and crispy. Remove the bacon from the pan and drain it on  paper
towels. Crumble and reserve.  Reduce the heat to medium-low and add the
pork tenderloins to the  bacon drippings. Cook the tenderloins for
about 20 to 30 minutes,  turning often, until they are tender and dark
golden-brown on all  sides. Remove the tenderloins from the pan and
place them on a  platter.  Combine the vinegar, water, and sugar in a
small bowl. Pour the  mixture into the drippings and add the apple
wedges. Bring to a boil  over high heat. Boil rapidly, stirring
occasionally, until the apples  are tender and the mixture reduces and
becomes syrupy, about five to  seven minutes.  Return the tenderloins
to the pan and add the crumbled bacon. Cook  for one minute, turning
the tenderloins once to coat with the apple  syrup. Place the pork on a
serving platter with apples and syrup over  the pork.  Posted to
bbq-digest by PhantomBBQ@aol.com on Sep 9, 1999, converted  by
MM_Buster v2.0l.

A Message from our Provider:

“God will let you get away with it until suddenly . . .”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 170
Calories From Fat: 96
Total Fat: 10.6g
Cholesterol: 36.7mg
Sodium: 175.2mg
Potassium: 152.4mg
Carbohydrates: 8.5g
Fiber: 0g
Sugar: 8.3g
Protein: 9.8g