| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Not, Sent |
4 |
Servings |
INGREDIENTS
| 2 |
|
1/2 lb pork tenderloins |
|
|
Cooking spray |
| 2 |
tb |
Dijon mustard |
| 1 |
tb |
Honey |
| 1 |
ts |
Chopped fresh rosemary |
| 1/2 |
ts |
Chopped fresh thyme |
| 1/4 |
ts |
Pepper |
|
|
Thyme sprigs, optional |
INSTRUCTIONS
Preheat oven to 350°. Trim fat from pork; place on broiler pan coated with
cooking spray. Combine mustard and next 4 ingredients (mustard throght
pepper) in a bowl; brush over pork. Insert meat thermometer into the
thickest part of pork.
Bake at 350° for 50 minutes or until thermometer registers 160° (slightly
pink), basting frequently with mustard mixture. Garnish with thyme, if
desired.
NOTES : Per Serving: Cals - 176 - 27%ff Fat - 5g Carbs - 5g
Recipe by: Cooking Light - April 1997 Posted to MC-Recipe Digest V1 #599 by
The Taillons <taillon@access.mountain.net> on May 04, 1997
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