| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
Goan |
Goanese |
1 |
Servings |
INGREDIENTS
| 1 |
kg |
Pork, cubed. |
| 10 |
|
Dried red chillies |
| 6 |
|
Peppercorns |
| 1 |
|
1-inch piece of ginger |
| 10 |
|
Cloves of garlic |
| 1 |
|
1-inch piece of cinnamon bark |
| 5 |
|
Cloves |
| 1 |
c |
Vinegar (coconut if you can get it), about |
INSTRUCTIONS
Goa is the home of vindalho (vindaloo/vindallo etc.), that much basterdized
dish.
Grind the spices, ginger and garlic in the vinegar. Marinate the pork in
the mixture for 2 days in the fridge.
Cook, covered, until meat is tender. Do not add water during cooking. At
end of cooking reduce sauce if necessary - you are aiming for a dryish
consistency.
From archives of rec.food.recipes
Date: Tue, 31 Jan 1995 08:20:10 GMT
From: trev@wg.icl.co.uk (Trevor Hall)
A Message from our Provider:
“Jesus is my Lifeguard!”