| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs, Dairy |
|
Magazine, Meats, Pasta, Entree, Microwave |
4 |
Servings |
INGREDIENTS
| 10 |
oz |
Pork tenderloin; boneless, |
|
|
. cut into 2" strips |
| 2 |
ts |
Olive oil |
| 1 |
c |
Onion; chopped |
| 2 |
cl |
Garlic; minced |
| 1/2 |
ts |
Paprika |
| 1/2 |
c |
Beef broth; low sodium |
| 1 |
ts |
Cornstarch |
| 2 |
sm |
Granny Smith apples; cored |
|
|
. and coarsely chopped |
| 1/4 |
ts |
Salt |
|
pn |
Ground red pepper |
| 1 |
md |
Tomato; cut into wedges |
| 4 |
c |
Egg noodles; cooked |
|
|
Parmesan cheese & parsley |
|
|
. for garnish if desired |
INSTRUCTIONS
1. Place the pork strips on a rack over a tray. With a vented cover,
microwave on HIGH for 1 minute; set aside.
2. In medium casserole, microwave oil on High 1 minute. Add pork, onion,
garlic and paprika. With vented cover, microwave on Medium 5 minutes,
stirring twice.
3. In 1-cup measure, stir broth and cornstarch until dissolved. Add to
casserole with apples, salt and red pepper. Cover and microwave on High 4
minutes, stir and add tomato. Cover and microwave on High 3 minutes longer,
or until apples are tender. Let stand, covered, 5 minutes.
4. To serve, place noodles on serving plate. Top with pork mixture; toss to
combine. Garnish with parsley, if using.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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