| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Pork, Oriental, Meats, Wok |
5 |
Servings |
INGREDIENTS
| 1/2 |
c |
Pork, shredded |
| 1 |
tb |
Soya sauce |
|
|
Salt |
| 1/2 |
md |
Cabbage, shredded |
| 3 |
tb |
Oil |
| 1/2 |
c |
Water |
INSTRUCTIONS
1. Shred pork and cabbage.
2. Place oil in wok and heat to smoking point. Brown pork in it
(about 3 minutes cooking time). Add cabbage, salt, and soya sauce.
Stir everything well. Add 1/2 cup of water, cover wok and cook all
ingredients 8-10 minutes, lifting wok cover from time to time to stir
mixture.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/cc-wok.zip
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