Pork With Guava Sauce
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Crook2 | 1 | Servings | |
INGREDIENTS
| 4 | lb | Boneless Pork Loin |
| 1 | Guava Marmalade, 20 oz. | |
| 1 | Onion | |
| 1 | T | Powder Mustard |
| Salt and Pepper to taste | ||
| 1 1/2 | urs or until the meat thermometer reads 170 degree, urs or until the meat thermometer reads 170 degrees to 185 |
INSTRUCTIONS
Cut any fat left on the tenderloin, then salt and pepper the meat well. Using a food processor, blend the marmalade, onion and the mustard powder. Pour over the meat and bake at 350 degrees for about degrees. Converted by MC_Buster. Converted by MM_Buster v2.0l.
A Message from our Provider:
“Many favors which God gives us ravel out for want of hemming through our unthankfulness; for though prayer purchases blessings, giving praise keeps the quiet possession of them. #Thomas Fuller”
Nutrition (calculated from recipe ingredients)
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Calories: 2348
Calories From Fat: 563
Total Fat: 62.2g
Cholesterol: 1197.5mg
Sodium: 893.5mg
Potassium: 7182.3mg
Carbohydrates: 10.3g
Fiber: 1.9g
Sugar: 4.7g
Protein: 407.8g