| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Crook2 |
1 |
servings |
INGREDIENTS
| 4 |
lb |
Boneless Pork Loin |
| 1 |
cn |
Guava Marmalade; (20 oz.) |
| 1 |
md |
Onion |
| 1 |
tb |
Powder Mustard |
|
|
Salt and Pepper to taste |
INSTRUCTIONS
Cut any fat left on the tenderloin, then salt and pepper the meat well.
Using a food processor, blend the marmalade, onion and the mustard powder.
Pour over the meat and bake at 350 degrees for about 1 1/2 hours or until
the meat thermometer reads 170 degrees to 185 degrees.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
A Message from our Provider:
“God grades on the cross, not the curve.”