| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
|
1 |
Servings |
INGREDIENTS
| 2/3 |
c |
Water |
| 2 |
c |
White Bread Flour |
| 1 |
tb |
Sugar |
| 1 |
ts |
Salt |
| 2 |
ts |
Butter |
| 2 |
tb |
Port Ruby Red Wine |
| 1/4 |
c |
Blue Cheese, crumbled |
| 1/4 |
c |
Walnuts, coarse chopped |
| 2 1/2 |
tb |
Applesauce |
| 3/4 |
ts |
Yeast–RAPID rise -OR- |
| 1 1/2 |
ts |
Yeast–active dry |
| 1 |
c |
Water |
| 3 |
c |
White Bread Flour |
| 2 |
tb |
Sugar |
| 1 1/2 |
ts |
Salt |
| 1 |
tb |
Butter |
| 1/4 |
c |
Port Ruby Red Wine |
| 1/3 |
c |
Blue Cheese, crumbled |
| 1/3 |
c |
Walnuts, coarse chopped |
| 1/4 |
c |
Applesauce |
| 1 |
ts |
Yeast–RAPID rise -OR- |
| 2 |
ts |
Yeast–active dry |
INSTRUCTIONS
FOR 1 LB. LOAF
FOR 1.5 LB. LOAF
>From: Katie E Green <kgreen@u.washington.edu> Date: Fri, 02 Feb 1996
18:01:42 . >Subject: Recipe: Port & Blue Cheese Bread--BREAD MACHINE
Load machine according to manufacturer's recommendations. Posted to Digest
bread-bakers.v097.n026 by jmartin@london2.skn.net (Jerri Dawn Martin) on
Mar 25, 1997
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