| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
|
Cyberealm, Kooknet, Desserts, Low-fat, Fruits |
6 |
Servings |
INGREDIENTS
| 1/2 |
c |
Creme de cassis (black |
|
|
.currant flavored liqueur) |
| 1 |
|
Bottle (750 ml) port wine |
| 1 |
lb |
Fresh figs (about 6 large |
|
|
.or 24 small) |
| 2 |
c |
Vanilla lo-fat frozen yogurt |
INSTRUCTIONS
Combine creme de cassis and wine in a large saucepan; bring to a boil. Add
figs, reduce heat to medium and simmer 8-10 minutes. Remove figs with a
slotted spoon, and place in a bowl. Cook wine mixture over medium heat 35
minutes or until slightly syrupy and reduced to 1 cup. Pour sauce into a
bowl; let cool to room temperature. Serve figs and sauce with frozen
yogurt. Serving size: 1 large or 4 small figs, 1/3 cup frozen yogurt, and
about 2 1/2 tabls. sauce.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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