| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Dairy |
|
Fruit-, Des |
2 |
Servings |
INGREDIENTS
| 1/2 |
c |
Packed dried apricots |
| 1/2 |
c |
Packed pitted prunes |
| 1/4 |
c |
Port or madeira |
| 2 |
|
Whole cloves |
| 1/2 |
c |
Plain whole milk yogurt |
INSTRUCTIONS
Place fruit in small saucepan with Port and cloves. Slowly bring liquid to
a boil, reduce heat and simmer for about 2 minutes just until fruit is
tender. Remove saucepan from heat and cool fruit to room temperature.
remove cloves. Spoon fruit into dessert bowl and top with yogurt.
Yield: 2 servings
Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved
MC Format by Gail Shermeyer <4paws@netrax.net>.
Recipe by: COOKING MONDAY TO FRIDAY SHOW #MF6633 Posted to MC-Recipe Digest
V1 #718 by 4paws@netrax.net (Shermeyer-Gail) on Aug 03, 1997
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