| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 4 |
|
Portabella caps sliced |
| 2 |
tb |
Extra virgin olive oil |
| 1 |
|
Green pepper sliced |
| 1 |
md |
Onion sliced |
|
|
Salt and pepper to taste |
|
|
Soft flour or corn tortillas |
INSTRUCTIONS
Saute above ingredients until soft (about 5-6 minutes). Serve wrapped in
soft or corn tortillas with your choice of accompanients (we like it with
chopped tomatoes, shredded cheddar cheese, shredded lettuce, sour cream and
salsa).
Recipe by: Phillips Mushroom Farms
Posted to EAT-L Digest 30 Sep 96
From: Amy Smalley <as5x@AVERY.MED.VIRGINIA.EDU>
Date: Tue, 1 Oct 1996 10:26:03 -0400
A Message from our Provider:
“I committed my life to Christ because I believed He was true and real and I had no idea what He was going to do with a mess like me.”