Portabella Mushroom Marinade For Fajitas
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Vegetarian | Vegetable | 4 | Servings |
INGREDIENTS
| 1 | Lemon, juice of | |
| 3 | Olive oil, optional more | |
| or less | ||
| 1/4 | t | Cumin |
| 1/4 | t | Chili powder |
| Lots of crushed, or minced | ||
| garlic 4 big cloves or | ||
| to | ||
| taste |
INSTRUCTIONS
From: aq004@detroit.freenet.org (Stephanie Steele) Date: Sat, 20 Jul 1996 10:31:11 -0400 Combine marinade ingredients. Slice 2 packages (about 8 oz) of portabella mushrooms into strips Mix in and marinate at least 1 hour. Grill the mushrooms Serve in warm tortillas with the works--sliced onions, peppers, lettuce, tomatoes, non-fat yogurt cheese or whatever you like. Note: these measurements are approximate so adjust to taste. I tried this with other mushrooms, but the portabellas were the best. fatfree digest V96 #201 From the Fatfree Vegetarian recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 178
Calories From Fat: 3
Total Fat: <1g
Cholesterol: 0mg
Sodium: 28mg
Potassium: 759.4mg
Carbohydrates: 42.6g
Fiber: <1g
Sugar: 6.5g
Protein: 5.4g