| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Swiss |
|
1 |
Servings |
INGREDIENTS
| 1 |
pk |
Sliced Portabella Mushrooms |
| 1 |
sm |
Onion; sliced |
| 1 |
md |
Tomato; sliced |
|
|
Lettuce |
|
|
Ff mozzarella cheese (provolone or swiss can be used too) |
|
|
Ff mayo |
| 8 |
sl |
Whole wheat bread |
|
|
Ff cooking spray |
INSTRUCTIONS
Spray skillet with cooking spray. Sautee mushrooms 5-6 minutes or until
tender, turning occasionally. Onions can also be sauteed at this time if
desired. Set aside. Set oven to broil. Toast 4 slices of the bread. Arrange
bread on cookie sheet covered in foil. Spread bread with a thin layer of
mayo. Next add the onions, sauteed or raw. Arrange the mushrooms on top of
the onions. Add a tomato slice and a slice of cheese. Broil until cheese
melts 1-2 minutes. Toast remaining 4 slices of bread. Top sandwich with
lettuce. Add more mayo if desired to bread. Make 4 sandwiches. Posted to
fatfree digest V97 #180 by KKMC395@aol.com on Aug 16, 1997
A Message from our Provider:
“Sin: it seemed like a good idea at the time”