| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Meats |
California |
|
1 |
Servings |
INGREDIENTS
| 6 |
c |
Sour dough bread; cubed |
| 4 |
|
Stalks celery; diced |
| 2 |
|
Onions; diced |
| 1 |
bn |
Parsley; chopped |
| 1 |
bn |
Thyme; chopped |
| 3 |
|
Cloves garlic; minced |
| 2 |
c |
Monterey Portabella Mushrooms; chopped |
| 6 |
|
Eggs |
| 1 |
c |
Chicken stock |
|
|
Salt and pepper |
INSTRUCTIONS
Mix all ingredients together in a bowl. Stuffing should be moist. Adjust
seasoning and stuff your bird. Roast chickens for about 8 minutes per pound
at 375 F. Roast turkeys for about 18 minutes per pound at 375F.
Makes an excellent stuffing for chickens and turkeys.
Recipe by Chef Todd Fisher of the Cypress Room at the lodge at Pebble
Beach, California.
Recipe by: Monterey Mushrooms "Mushroom Your Monday" Recipe Booklet
Posted to MC-Recipe Digest by "Joyce Bennis" <Joyce_B@email.msn.com> on Mar
28, 1998
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