| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Cajun |
|
1 |
Servings |
INGREDIENTS
| 4 |
|
Portabello mushroom caps, sliced 1" strips |
| 1 |
md |
Red bell pepper, sliced in strips |
| 1 |
md |
Onion, sliced in rings |
|
|
Olive oil |
|
|
A little garlic |
|
|
Salt |
|
|
Freshly ground pepper |
|
|
Cajun seasoning |
|
|
Soft wheat flour tortillas |
| 1 |
c |
Chopped tomatos |
|
|
Cheddar cheese |
|
|
Salsa |
INSTRUCTIONS
Heat oil in a large skillet. Add garlic and saute for about 1 minute; then
add mushrooms, pepper strips and onion rings. Saute onver medium heat until
veggies are soft. Add salt, pepper and cajun seasoning to taste. Serve on
warmed tortillas with your favorite accompaniments. We like, sour cream,
shredded cheese and chopped tomatos. Maybe a little salsa. We didn't even
miss the meat.
Posted to EAT-L Digest 18 November 96
Date: Tue, 19 Nov 1996 13:00:02 -0500
From: Amy Smalley <as5x@AVERY.MED.VIRGINIA.EDU>
A Message from our Provider:
“You can no more outgrow your need for God than you can outgrow your need for oxygen”