Portabello "Steak"
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 2 | Servings | |||
INGREDIENTS
| 12 | oz | Portabella mushroom |
| Olive oil | ||
| White wine | ||
| Garlic |
INSTRUCTIONS
While you're warming up the broiller, marinate sliced portobello mushrooms in a little olive oil, white wine and garlic. Broil quickly. Serve instead of steak. Serve with roasted, carmelized veggies (500 degree kind).
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