Porterhouse Pork Chops With Caramelized Onions And Pecans
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Palatine | Main dishes, Pork, Quick and e | 2 | Servings |
INGREDIENTS
| 2 | Pork Chops, Porterhouse | |
| style | ||
| 1/4 | c | Pecans, coarsely chopped |
| 3 | T | Butter |
| 1 | Onion, thinly sliced | |
| 2 | T | Brown sugar |
| 1 | T | Soy sauce |
| 1/4 | c | Balsamic vinegar |
INSTRUCTIONS
Broil or grill pork chops to desired doneness. Place pecans in a large skillet over medium heat; stir until dark and fragrant, 1-2 minutes. Remove pecans and reserve. Melt butter in same skillet; add onion and saute until golden brown. Add brown sugar and soy sauce; stir 1 minute. Add pecans and vinegar; stir 1 minute. Serve onion mixture over hot pork chops. Serving Ideas: Serve with asparagus and potatoes Suggested Wine: Merlot Per serving: 486 Calories; 37g Fat (67% calories from fat); 25g Protein; 15g Carbohydrate; 120mg Cholesterol; 925mg Sodium Recipe by: Scotty's Home Delivery, Palatine IL., Posted to MC-Recipe Digest V1 #589 by Habanera9@aol.com on Apr 27, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 450
Calories From Fat: 302
Total Fat: 35.2g
Cholesterol: 45.8mg
Sodium: 356mg
Potassium: 322.4mg
Carbohydrates: 30.3g
Fiber: 3.4g
Sugar: 22.9g
Protein: 6.7g