| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Palatine |
Pork, Quick and e, Main dishes |
2 |
Servings |
INGREDIENTS
| 2 |
|
Pork Chops, Porterhouse style |
| 1/4 |
c |
Pecans, coarsely chopped |
| 3 |
tb |
Butter, |
| 1 |
|
Onion, thinly sliced |
| 2 |
tb |
Brown sugar, |
| 1 |
tb |
Soy sauce, |
| 1/4 |
c |
Balsamic vinegar, |
INSTRUCTIONS
Broil or grill pork chops to desired doneness. Place pecans in a large
skillet over medium heat; stir until dark and fragrant, 1-2 minutes. Remove
pecans and reserve. Melt butter in same skillet; add onion and saute until
golden brown. Add brown sugar and soy sauce; stir 1 minute. Add pecans and
vinegar; stir 1 minute. Serve onion mixture over hot pork chops.
Serving Ideas: Serve with asparagus and potatoes
Suggested Wine: Merlot
Per serving: 486 Calories; 37g Fat (67% calories from fat); 25g Protein;
15g Carbohydrate; 120mg Cholesterol; 925mg Sodium
Recipe by: Scotty's Home Delivery, Palatine IL., Posted to MC-Recipe Digest
V1 #589 by Habanera9@aol.com on Apr 27, 1997
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