| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
New, Text, Import |
1 |
Servings |
INGREDIENTS
| 2 1/2 |
lb |
Porterhouse steak |
| 6 |
tb |
Hoisin sauce |
| 2 |
tb |
Rice wine vinegar |
| 2 |
tb |
Soy sauce |
| 2 |
tb |
Unsalted butter |
| 1/2 |
md |
Red onion,; finely diced |
| 1 |
|
Garlic clove,; minced |
| 6 |
|
Plum tomatoes,; coarsely diced |
| 1/4 |
c |
Ketchup |
| 2 |
tb |
Dijon mustard |
| 2 |
tb |
Dark brown sugar |
| 1 |
tb |
Honey |
| 1 |
ts |
Cayenne |
| 1 |
tb |
Ancho chile powder |
| 1 |
ts |
Pasilla chile powder |
| 1 |
tb |
Worcestershire |
|
|
Salt and freshly ground black pepper to taste |
INSTRUCTIONS
SAUCE
Season the steak with salt and pepper. Combine all sauce ingredients.
Grill the porterhouse for 5 minutes on each side while basting with the
sauce. Serve with grilled scallions and cast iron potato salad.
Recipe By :GRILLIN' AND CHILLIN' SHOW #GR3603
Posted to MC-Recipe Digest V1 #270
Date: Wed, 30 Oct 1996 11:05:53 -0500
From: Meg Antczak <meginny@frontiernet.net>
A Message from our Provider:
“Actions DO speak louder than words. Do Jesus’?”