| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Breadmaker, Dairy |
15 |
Servings |
INGREDIENTS
|
|
-BARB DAY GWHP32A |
| 1 |
pk |
Yeast |
| 3 1/4 |
c |
Better for Bread flour |
| 2 |
tb |
Gluten |
| 2 |
tb |
Parmesan cheese |
| 1 |
tb |
Sugar |
| 1 |
ts |
Salt |
| 1/8 |
ts |
Baking soda |
| 1 |
c |
Port-wine cheese food; |
|
|
(Kraft Spreadery) or |
|
|
Cold-pack port-wine |
|
|
Cheese spread |
| 1 |
|
Egg |
| 3 |
tb |
Port wine |
| 1 |
c |
Very warm water |
INSTRUCTIONS
Add all the ingredients in the order listed, select
white bread and push "Start." A
wine-and-cheese-tasting party all by itself, this
bread is also a wondrousnack when spread with
additional port-wine cheese. Shared by Barb Day
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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