| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Sauces, Portabellos, Tried bb |
1 |
Servings |
INGREDIENTS
| 1/4 |
c |
Olive oil |
| 1 1/2 |
tb |
Red wine vinegar |
| 1 |
|
Garlic clove, chopped |
|
|
Thyme to taste |
INSTRUCTIONS
Slice Portobellinis into 1/4-1/2 inch strips.
Combine all ingredients. Place mushrooms in glass baking dish, and pour
mixture over them. Marinate for 45 minutes. Then grill on barbeque for 2
1/2 minutes per side. Can also be broiled in oven broiler for same amount
of time.
Makes a good substitute for meat.
From Bobbie Beers
Posted to MM-Recipes Digest V4 #134 by BobbieB1@aol.com on May 13, 1997
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