| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Italian |
|
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Italian dressing |
| 4 |
|
Portobello mushrooms; stemmed, tops cleaned |
| 1/2 |
c |
Pesto sauce |
| 4 |
|
Kaiser rolls; sliced in half |
| 1/2 |
c |
Bottled roasted red bell peppers; drained |
| 4 |
sl |
Provolone cheese |
| 1/2 |
c |
Bottled roasted red bell peppers |
INSTRUCTIONS
Prep: 10 min, Marinate: 2:00, Cook: 5 min.
Combine mushrooms and Italian dressing in a bowl. Cover and marinate 2
hours. Prepare grill or turn on broiler. Season mushrooms with salt and
pepper to taste. Grill or broil mushrooms about 1-1/2 minutes per side.
Spread 1 Tbs. pesto over cut side of rolls.
Posted to recipelu-digest by molony <molony@scsn.net> on Feb 19, 1998
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