| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 2 |
tb |
Olive oil |
| 1 |
|
Onion; sliced |
| 4 |
|
Portobello mushrooms; stemmed, tops cleaned and sliced |
| 2 |
tb |
Bottled roasted red bell peppers; drained and chopped |
| 4 |
sm |
Baked cheese pizza crusts |
| 4 |
sl |
Provolone cheese |
INSTRUCTIONS
Prep: 10 min, Cook: 5 min.
Heat oil in a heavy nonstick skillet over medium high heat. Saut. onion 3-4
minutes, until it begins to soften. Add mushroom slices and saut. another
2-3 minutes, until mushroom softens. Stir in roasted peppers until hot.
Serve over pizza crusts, topped with cheese.
Posted to recipelu-digest by molony <molony@scsn.net> on Feb 19, 1998
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