| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Sami |
|
1 |
Servings |
INGREDIENTS
| 2 |
tb |
Unsalted butter |
| 4 |
|
Portobello mushrooms; stemmed, tops cleaned and sliced |
| 1/4 |
c |
Balsamic vinegar |
| 2 |
tb |
Lime juice |
| 2 |
tb |
Grated Parmesan cheese |
INSTRUCTIONS
Prep: 10 min, Cook: 5 min.
Melt butter in a heavy nonstick skillet over medium high heat. Saut.
mushroom slices 3-4 minutes, or until softened. Stir in vinegar and lime
juice. Cover skillet and let cook 30-45 seconds. Serve sprinkled with
cheese.
Posted to recipelu-digest by molony <molony@scsn.net> on Feb 19, 1998
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