| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Cakes, And, Frostings |
1 |
Servings |
INGREDIENTS
| 1/4 |
c |
Butter; melted and cooled |
| 1/4 |
c |
Heavy cream |
| 1 |
ts |
Vanilla |
| 3 |
c |
Confectioner's sugar |
INSTRUCTIONS
Mix butter, cream and vanilla. Slowly beat in sugar until thick and creamy.
Makes enough to fill and frost an 8" layer cake or 24 cupcakes.
Recipe by: clipped from an old magazine
Posted to TNT Recipes Digest by Nancy Pallotta <nancee@neo.lrun.com> on Mar
26, 1998
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