| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Meats |
Portuguese |
|
7 |
Servings |
INGREDIENTS
| 1 |
c |
Dried red beans |
| 6 |
c |
Water |
| 2 |
|
Onions — sliced |
| 1 |
|
Clove garlic — minced |
| 1/4 |
lb |
Salt pork — cut in thick |
|
|
Slices |
| 3 |
|
Potatoes — peeled and |
|
|
Diced |
| 1/4 |
ts |
Allspice |
| 8 |
oz |
Can tomato paste |
| 1 |
ts |
Salt |
| 3 |
|
Beef bouillon |
INSTRUCTIONS
In slow-cooking pot, soak beans in water overnight. Cover and cook on high
for 2 to 3 hours or until tender. Add remaining ingredients. Cover and
cook on low for 6 to 8 hours.
Recipe By :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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