| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
Portuguese |
Ethnic, Cookies |
36 |
Servings |
INGREDIENTS
| 1/4 |
c |
Butter |
| 1 1/4 |
c |
Sugar |
| 3 |
|
Eggs |
| 3 1/2 |
c |
Flour |
| 3 |
ts |
Baking Powder |
| 1 |
ts |
Salt |
INSTRUCTIONS
Cream butter and sugar until light and fluffy. Cream the eggs one at a
time. Add flour, baking powder and salt; 2 tablespoons at a time until all
used up. Doush should be quite stiff, make walnut sized balls and roll into
a 6 inch rope the size of a pencil. Make a ring on a lightly greased baking
sheet, sealing the edges together. Bake in a preheated 350oF oven 20-25
minutes until light brown. Makes 2/-3 dozen.
Source: "The Yankee Kitchen" 03-30-93 (#5) [Louise]
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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