Portuguese Broa (Corn Bread)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Portuguese | Breads | 1 | Servings | |
INGREDIENTS
| Small– | ||
| 2/3 | c | Water |
| 1 1/3 | tb | Olive oil |
| 1/2 | ts | Salt |
| 1/2 | ts | Sugar |
| 2/3 | c | White cornmeal |
| 1 1/3 | c | Bread flour |
| 1 | ts | Yeast |
| Medium– | ||
| 1 | c | Water |
| 2 | tb | Olive oil |
| 3/4 | ts | Salt |
| 3/4 | ts | Sugar |
| 1 | c | White cornmeal |
| 2 | c | Bread flour |
| 1 1/2 | ts | Yeast |
INSTRUCTIONS
Recipe By : Donna German The Bread Machine Cookbook II File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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