| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Portuguese |
|
24 |
Servings |
INGREDIENTS
|
|
—–1 1/2 pound loaf—– |
| 1 1/2 |
ts |
Active dry yeast |
| 1 |
tb |
Sugar |
| 2 |
c |
Bread flour |
| 1 |
tb |
Olive oil |
| 1 1/2 |
ts |
Salt |
| 9 |
oz |
Warm water |
| 1 1/2 |
c |
Cornmeal —1 pound loaf—– |
| 1 |
ts |
Active dry yeast |
| 2 |
ts |
Sugar |
| 1 1/4 |
c |
Bread flour |
| 2 |
ts |
Olive oil |
| 1 |
ts |
Salt |
| 6 |
oz |
Warm water |
| 1 |
c |
Cornmeal |
|
|
See notes in directions |
INSTRUCTIONS
SOURCE: Quick & Delicious Bread Machine Recipes by Norma A. Garrett,
copyright 1993, ISBN #0-8069-8812-6. Formatted into MM by Ursula R. Taylor.
Here is a good, dense, corn bread with a crunchy texture and rich flavor.
It is very good with soup or with butter and jelly or jam. NOTES: 1. For
Panasonic/National machines, use 3 tsp. of yeast for the 1 1/2 pound loaf.
2. For DAK/Welbilt machines, use 2 additional tablespoons of warm water
for the 1 1/2 pound loaf.
NUTRITIONAL ANALYSIS: 1 1/2 pound loaf: total calories - 1829, total
protein - 49 gm, total carbohydrates - 353 gm, total fat - 25 gm, total
saturated fat - 3 gm, total cholesterol - 0 mg, total sodium - 3258 mg,
total fibre - 25 gm, % calories from fat - 12%. 1 pound loaf: total
calories - 1178, total protein ~ 31 gm, total carbohydrates - 227 gm, total
fat - 16 gm, total saturated fat - 2 gm, total cholesterol - 0 mg, total
sodium - 2179 mg, total fibre - 16 gm, % calories from fat - 13%. >
Submitted By K12RCWLD@VAXA.HOFSTRA.EDU On 23 JUN 1995 071439 ~0500
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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