INGREDIENTS

INSTRUCTIONS

In a heavy 10 in skillet, melt the butter over moderate heat.  When
the foam has almost subsided, add the onions, and, stirring
frequently, cook for eight to ten minutes, until golden.  tir in the
stock, peas, parsley, coriander, sugar, 1/4 teaspoon of salt and a  few
grindings of pepper, and overlap the sausage slices around the  edge of
the pan in a circle. Bring to a boil over high heat, then  reduce the
heat to low, cover and simmer for five minutes. Break the  eggs into
the skillet, keeping them well apart. Sprinkle the eggs  lightly with
salt and pepper. Cover and cook for three or four  minutes, until the
egg whites are set. Serve at once. Posted to  MC-Recipe Digest V1 #268
Date: Tue, 29 Oct 1996 15:53:17 -0800  From: CD
<jazzbel@grouper.BATELNET.BS>  NOTES : This recipe should be part of
the repertoire of every  self-respecting bachelor. It'll impress your
ladies. Easy to cook,  it will ensure that a woman willl never hold you
hostage.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 2916
Calories From Fat: 1936
Total Fat: 218.3g
Cholesterol: 872.4mg
Sodium: 8157.8mg
Potassium: 862.5mg
Carbohydrates: 52.3g
Fiber: 8.5g
Sugar: 12.1g
Protein: 197.1g