INGREDIENTS

INSTRUCTIONS

In a heavy 10 in skillet, melt the butter over moderate heat.  When the
foam has almost subsided, add the onions, and, stirring frequently, cook
for eight to ten minutes, until golden.  tir in the stock, peas, parsley,
coriander, sugar, 1/4 teaspoon of salt and a few grindings of pepper, and
overlap the sausage slices around the edge of the pan in a circle.  Bring
to a boil over high heat, then reduce the heat to low, cover and simmer for
five minutes. Break the eggs into the skillet, keeping them well apart.
Sprinkle the eggs lightly with salt and pepper.  Cover and cook for three
or four minutes, until the egg whites are set.  Serve at once.
Posted to MC-Recipe Digest V1 #268
Date: Tue, 29 Oct 1996 15:53:17 -0800
From: CD <jazzbel@grouper.BATELNET.BS>
NOTES : This recipe should be part of the repertoire of every
self-respecting bachelor. It'll impress your ladies. Easy to cook,
it will ensure that a woman willl never hold you hostage.

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