| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Portuguese |
Portugal, Rice, Ceideburg 2 |
4 |
Servings |
INGREDIENTS
| 1 |
|
Linguica sausage, about 6 ounces, cut on 1/4-inch dice |
| 3/4 |
c |
Raw long-grain white rice |
| 1 1/2 |
c |
Water |
|
pn |
Salt |
| 2 |
tb |
Chopped fresh cilantro. |
INSTRUCTIONS
Saute diced sausage in a heavy saucepan until browned, about 5
minutes. Drain off excess fat. Add rice, stirring well to coat
grains. Add water and salt, and bring a boil. Lower heat, cover pan,
and simmer for 19 minutes, or until grains are soft and water has
evaporated. Stir in cilantro.
Serves 4.
PER SERVING: 215 calories, 6 g protein, 28 g carbohydrate, 8 g fat
(3 g saturated), 2 mg cholesterol, 316 mg sodium, 0 g fiber.
San Francisco Chronicle, 6/29/92.
Posted by Stephen Ceideberg; February 24 1993.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/cberg2.zip
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