| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
Portuguese |
Bread |
12 |
Servings |
INGREDIENTS
| 1/2 |
c |
Milk |
| 1 |
|
Egg |
| 1 |
tb |
Margarine or butter |
| 2 1/4 |
tb |
Sugar |
| 1/3 |
ts |
Salt |
| 1 1/2 |
c |
Bread flour |
| 1 |
ts |
Yeast |
| 2/3 |
c |
Milk |
| 1 1/3 |
|
Eggs |
| 1 1/3 |
tb |
Margarine or butter |
| 3 |
tb |
Sugar |
| 1/2 |
ts |
Salt |
| 2 |
c |
Bread flour |
| 1 1/2 |
ts |
Yeast |
| 1 |
c |
Milk |
| 2 |
|
Eggs |
| 2 |
tb |
Margarine or butter |
| 1/3 |
c |
Sugar |
| 3/4 |
ts |
Salt |
| 3 |
c |
Bread flour |
| 2 1/2 |
ts |
Yeast |
INSTRUCTIONS
SMALL LOAF
MEDIUM LOAF
LARGE LOAF
Date: Mon, 01 Apr 1996 23:33:57 GMT
From: gemini@synapse.net (Georgette & Dave Burnside)
Add ingredients according to manufacturer's instructions. Bread can be make
sweeter by increasing sugar to 3 tablespoons (small loaf), 1/3 cup (medium
loaf) or 1/2 cup (large loaf)
MM-RECIPES@IDISCOVER.NET
MEAL-MASTER RECIPES LIST SERVER
MM-RECIPES DIGEST V3 #93
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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